Eagle, Idaho (January 7, 2016) -- The Idaho Potato Commission (IPC) is ringing in the new year with three new recipes that use frozen Idaho® potatoes to put a time-saving and tasty spin on classic winter favorites. With frozen Idaho® potatoes, anyone can prepare delicious and hearty dinners in no time.
“The recipes were created to help home cooks find new uses for frozen Idaho® potatoes that help reduce time in the kitchen without sacrificing flavor,” explained Frank Muir, President and CEO, IPC. “There are literally dozens of frozen Idaho® potato products that can be incorporated into any meal – breakfast, lunch or dinner. The key is to look for the famous ‘Grown in Idaho’ seal on the packaging.”
Idaho Potato Commission’s Mascot Spuddy Buddy and the Big Idaho® Potato Truck Were Part of the Festivities
Boise, Idaho (January 4, 2016) -- For the third consecutive year, the Idaho Potato Commission (IPC) was a major sponsor of the New Year’s Eve Idaho® Potato Drop in downtown Boise, Idaho. Seconds before midnight, against a backdrop of fireworks, a 17-foot long potato was lowered by crane into a crowd of more than 40,000 revelers.
AKRON ZIPS CELEBRATE FIRST BOWL VICTORY AGAINST UTAH STATE AGGIES AT THE 19TH ANNUAL FAMOUS IDAHO® POTATO BOWL
Idaho Potato Commission is the Naming Sponsor of the Premier Cold-Weather College Football Game
Boise, Idaho (December 29, 2015) - The Utah State University Aggies (Mountain West Conference) were the predicted victors of the Famous Idaho® Potato Bowl, but the Akron Zips (Mid-American Conference) played strong and hard to win their first bowl game ever on the blue turf of Albertsons Stadium in Boise, Idaho. The cold-weather game aired live on ESPN and ESPN Radio on Tuesday, December 22nd with millions of fans tuning in from across the country.
EAGLE, Idaho (December 16, 2015) -- Hungry football fans across the country entered the Idaho Potato Commission’s (IPC) first-ever Tailgating Recipe Contest for a chance to win an all-expense paid trip to the Famous Idaho® Potato Bowl in Boise on December 22. Hundreds of “spudtacular” recipes were entered, but Crystal Schlueter’s Tackling Tater Tacos, with spiced Idaho® potatoes drizzled with a delectable chipotle honey slaw and irresistible chorizo crema, won over the hearts…and stomachs of the judges.
Eagle ID (December 2015) — February is Potato Lover’s Month! For most foodservice customers, mention potato and that means Idaho® Potatoes. In fact, 9 out of 10 American customers say they associate potatoes with Idaho more than any other state, and 72% would be inclined to eat Idaho® potatoes over potatoes from other states.*
IDAHO POTATO COMMISSION CELEBRATES PARTNERSHIPS WITH MORE THAN 100 FOOD BLOGGERS
New Documentary Features the 2015 Idaho® Potato Harvest Food Blogger Experience and Spud-Lovin' Food Bloggers Receive Heartfelt Badge of Recognition
EAGLE, ID (December 2, 2015) — Food bloggers have increasingly become a trusted resource for millions of Americans and the Idaho Potato Commission (IPC) is proud to announce that in the past five years it has worked with more than 100 food bloggers on numerous projects and invited dozens to travel to Idaho to experience the annual potato harvest first-hand.
STANLEY TROUT JOINS IDAHO POTATO COMMISSION AS FOODSERVICE PROMOTIONS DIRECTOR/SOUTHEAST
Eagle ID (December 2015)—On December 1, 2015, Stanley Trout joins the Idaho Potato Commission (IPC) foodservice marketing team as Promotions Director for the Southeast, based in Nashville, TN. Working closely with Don Odiorne, Vice President-Foodservice and the other regional foodservice promotion directors, Trout will lead the marketing outreach to distributors and produce specialists in his territory, as well as conduct Idaho® potato product seminars and educational sessions, and represent the brand and industry at foodservice trade shows.
Eagle ID (November 2015) — An acknowledged favorite of foodservice customers, chefs continually look for new and exciting ways to present potatoes on the menu. With Idaho the leading source for quality Russet, Red, Yukon Gold and other varietal potatoes, giving 12 chefs the mandate to create innovative dishes for the Idaho Potato Commission’s (IPC) Passionate About Potatoes calendar is a welcome challenge for chefs across the country.
EAGLE, ID (November 17, 2015) — The Potato Lover’s Month Retail Display Contest will be twice as nice for 2016 with double the number of award levels, double the number of spud-friendly partner products and the largest amount of prize money ever for the annual Idaho Potato Commission (IPC) competition.
"Buy, Get, Give" Coupon Program with Country Crock® Provides Free Idahoâ Potatoes to Food Banks Nationwide
Eagle, ID, November 12, 2015 -- To help kick off the Idaho Potato Commission’s (IPC) national holiday promotion, popular food blogger, Average Betty demonstrates how to whip up creamy mashed Idahoâ potatoes in a slow cooker with Country Crock® buttery spread.
Sue Kennedy
Evans, Hardy & Young
(302) 547-3625
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Susan Hughes
Foodservice Consultant
415-819-6531
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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