EAGLE, ID (May 15, 2017) An all-expenses-paid vacation for two on Celebrity Cruises® was awarded to each of the top six winners in the Idaho Potato Commission’s (IPC) 2017 retail display contest, which also featured partner product HORMEL® Real Bacon Bits.
EAGLE, Idaho, May 15, 2017 – The 21st Annual Famous Idaho® Potato Bowl will kickoff on Friday, Dec. 22 at 2:00 p.m. MST/4:00 p.m. EST at Boise State University’s Albertsons Stadium and will be aired live on ESPN.
Boise, IDAHO (March 2017) – The Big Idaho® Potato Truck is back on America’s highways promoting Idaho’s most famous agricultural product, the Idaho® potato. In just six months, the Truck will log 23,000 miles, stop in more than 60 cities, both large and small, and be photographed millions of times by spud lovers across the country. The Truck’s popular “A Big Helping” charitable program will continue to support local non-profits across the country.
Mexico City Walmart Stores Successfully Demo Idaho Dehy
IPC Steps Up El Salvador Market Support
Latin America Chef Trains with Idaho Dehy Expert
Export Tip: Tax Incentives and Credit Insurance Webinar
Spiralized Idaho® Potatoes Take Texture and Presentation to the Next Level
Eagle ID (February 2017)—Every Potato Lover’s Month (February), the Idaho Potato Commission (IPC) explores Idaho® Potato versatility from a different and exciting angle. For 2017, we’re showcasing spiralizing, a preparation method that gives Idaho® Potatoes a whole new look. Spiralizing turns our top quality potatoes into all natural, single-ingredient noodles that are heart-healthy, gluten-free and vegan/vegetarian-friendly, making them an ideal ingredient for signature appetizers, salads and entrees.
EAGLE, ID (January 18, 2017) -- Following an online “Fully-Loaded Idaho® Potato Cook-off” event, Kenmore® awarded Crystal Schlueter’s unique and easy-to-make Mashed-Up Kimchi Reuben Tater Bombs with Sweet Onion & Gochujang Aioli the grand prize. The poppable hors d'oeuvres balance sweet onion, salty reuben, savory mashed potato filling, and spicy gochujang dipping sauce to create an unforgettable flavor experience.
In November, participants entered their favorite holiday-themed recipes to showcase their love for Idaho® potatoes. Kenmore® selected four winners, including a “Social Spud,” the most liked recipe on social media channels.
Vandals Head Coach Paul Petrino celebrates the team's victory over the Rams during the Famous Idaho® Potato Bowl trophy presentation.
EAGLE, ID (January 13, 2017) -- In the highest scoring bowl game of the season and the third highest scoring game in bowl history, the University of Idaho Vandals defeated the Colorado State Rams (61-50) at the 20th Annual Famous Idaho® Potato Bowl. Close to 25,000 die-hard fans braved the cold weather to cheer on the teams, while 1.1 million viewers (an increase of 6% over 2015) watched the game indoors on ESPN.
Potato Export Seminar
REGISTER TODAY for the Potato Export Seminar on January 19th in Pocatello.
Follow the above hyperlink to register. Please include the name, company and area of responsibility for each participant.
Growers, Shippers and Processors welcome!
Newest Idaho® Potato Markets: Philippines, Taiwan
Hong Kong Digs Into Fresh, Dehydrated Idaho® Spuds
Export Tip: Potato Export Workshop
Mexico Club Store Launches Frozen Idaho® Fries
Spud Trucks Hit the Streets In International Markets
Major China Online Store Adds Dehydrated Idaho® Potato Products
Export Tip: Potato Export Workshop
Sue Kennedy
Evans, Hardy & Young
(302) 547-3625
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Susan Hughes
Foodservice Consultant
415-819-6531
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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