French Fries

As you know, Idaho is famous for its world-renowned potatoes and being well known for how they make delicious fries in particular. Being America's favorite treat, there are countless ways to enjoy them - from crispy to loaded, to even ribbon fries! It's no secret that we adore fries here in Idaho and take pride in supporting the masters of this culinary delicacy.

Videos

How to Make Perfect Idaho® Fresh Cut French Fries

Helpful Downloads

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Foodservice French Fry Recipes

Spicy Buttermilk French Fries

Skillet Fries with Gremolata and Aioli

Shrimp Haystacks

PB & J Fries

N.Y.C.’s Largest French Fries

Idaho® Potato Daigaku Imo (Japanese Caramelized Potatoes)

Greek Fries with Idaho® Potatoes

Fresh Cut Idaho Fries with Sweet Soy Glaze, Toasted Walnuts, Gorgonzola and Togarashi

Fire Stick French Fries

Bombay Chili Cheese Fries

Best Practices for Fresh-Cut Idaho® French Fries

To request a Fresh French Fry Brochure, click HERE!

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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