Chef's Corner by Chef Adam
Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.
Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.
A Creative Holiday Twist: Orange-Vanilla Potato Brûlée
Chef Desmond Fannin’s Orange-Vanilla Potato Brûlée reimagines a classic with an innovative twist. By using Idaho® russet potatoes in place of sweet potatoes, the pie boasts a uniquely smooth and earthy texture, enhanced by a zesty orange-vanilla infusion. The crowning brûlée sugar topping adds a perfect crispy finish, making this dessert a standout feature on any holiday menu.
Maximize Your Menu Profitability
Discover the impact of adding Idaho® Potatoes to your menu with our Recipe Profitability Calculator. Whether you’re a chef, restaurant owner, or foodservice operator, this tool empowers you to make informed decisions for maximum flavor and success. Unlock the full potential of this versatile ingredient in your culinary adventures—explore the Profitability Calculator today.
More Holiday Recipe Inspiration
This season, bring extra flavor and creativity to your holiday dishes with Idaho® potatoes. Whether you’re crafting comforting classics or adding a gourmet touch, our holiday recipes are perfect for any festive menu. Explore recipes and elevate your holiday offerings with the quality you can count on.
