Customers love Idaho® potatoes—so much that they ask for them by name.

Idaho® potatoes far outscore other states’ potatoes in customer preference and awareness.

For quality Idaho® potatoes, look for the GROWN IN IDAHO® seal and you’ll know it’s real.

Idaho russet potatoes consistently average high solids, season after season. This, coupled with low-moisture content, simply makes them better than those grown elsewhere. Use Idaho russets and you’ll enjoy:

• Fluffier baked potatoes with bright, white interiors and more potato flavor
• Crispier, fuller, fresh french-fried potatoes that shrink less and absorb less oil
• Tastier mashed potatoes with consistent texture and unequalled taste. Even overmixing can’t ruin these potatoes!

So why are Idaho® potatoes so much better than the rest? Idaho’s growing season of warm days and cool nights, combined with plenty of mountain-fed irrigation and rich volcanic soil, produce the unique texture, taste, and dependable performance that keep customers asking for more.

Idaho® potatoes are unmatched in their exceptional quality, wholesome taste, and extensive variety.

From the go-to Russet Burbank to the popular Russet Norkotah, we’re proud to offer you the finest potatoes from the Best Earth on Earth™.

Traditionally, Idaho has been known for its russet potatoes. After all, that’s what made us famous! We grow billions of pounds of potatoes each year—most of which are russet varieties. But many acres are now devoted to reds, yellows, and other niche varieties. So we continue to be a one-stop shop for ordering a wide array of excellent varieties.

Idaho is known for russets but also for its fingerlings. A fingerling potato is a small, stubby, finger-shaped potato that comes in several colors and varieties.