Ask Dr. Potato

With 938 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Are Idaho® Potatoes Nutritious?

Nov 1, 2011
Q: Recently, I was following a diet designed to lower my cholesterol. Accordingly, potatoes were listed as a “food to avoid” due to the starch content. After visiting your website, I am now confused as to whether or not I should include them in my diet. Can you please help?
Read The Answer »

Easy but Exciting Potato Dish for Party

Oct 28, 2011
Q: I would like to do a potato dish for a party that is simple and straight forward, but can be combined with dips or sauces to make each of my guests feel like they created something special. Any ideas?
Read The Answer »

How to make ribbon fries.

Oct 25, 2011
Q: Can you recommend a way to make those ribbon or wavy ribbon or chip twister cut fries?
Read The Answer »

Cutting a large quantity of potatoes into fresh fries quickly.

Oct 20, 2011
Q: I have a lot, as in 2000 pounds, of Idaho potatoes to cut into fresh fries each week. My guys are pretty quick at doing this, but is there an easier way? I am even willing to spend some money on a piece of equipment to make it more efficient.
Read The Answer »

Washing Fresh Potatoes

Oct 18, 2011
Q: As a High School Head Cook here at Mott High School in Warren Michigan, we are moving our operation to more fresh potatoes and there have been some (sometimes heated) discussions on how to clean potatoes.  I would surely appreciate your recommendation.  Thanks for your time and consideration.
Read The Answer »

Greening of Idaho Potatoes

Oct 13, 2011
Q: As a produce manager, I know that exposure to light is bad for potatoes as they will turn green prematurely. My boss is planning to remodel our section in the grocery store and I want to give him suggestions on how to improve our potato display with different lightning. Any suggestions?
Read The Answer »

Using fresh potatoes for French fries

Oct 11, 2011
Q: With the rising cost of frozen French fries we are exploring doing more potatoes from scratch, your thoughts? At our school we have moved more towards using fresh potatoes, any tips on washing them?
Read The Answer »

Take out options for potatoes

Oct 6, 2011
Q: With fall and winter coming up, any thoughts on good take out options for my menu that include potatoes?
Read The Answer »

How to use Idaho® Potatoes as a crust for fish or other meats.

Oct 4, 2011
Q: Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?
Read The Answer »

Sugar in French fries

Sep 30, 2011
Q: I have heard that sugar is the enemy of making French fries turn out golden brown. Why is that? Doesn’t the sugar give the fried potatoes its great color?
Read The Answer »

Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

Have a question? Dr. Potato will be sure to get your question answered within a week.
Click here to submit »

Popular Tags

All Things Au Gratin Potatoes All Things Baked Potatoes All Things French Fried Potatoes All Things Hash Brown Potatoes All Things Mashed Potatoes All Things Potato Salads At Home Baked Baked In Foil Baked Potato Baked Potato Bar Baking Black Blanching Boiling Breakfast Brown Consumer Cooking Cooking Time Deep Frying Foil Food Safety Freezing French Fried Potato French Fries Fresh-cut Fries Frozen Green Green Potatoes Grower Harvest Hash Browns Healthy Healthy Potatoes Holiday Idaho Potato Leftover Mashed Potatoes Mashing Nutrition Peeling Potato Salad Potato Skins Preparation Q & A Russet Russet Burbank Russet Norkotah Safety Scalloped Service Sizes Storage Stored Storing Temperature Thanksgiving Twice Baked Varieties Washing

Dr. Potato Categories

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More

Web Excellence Award
© 2024 Idaho Potato Commission