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How to use Idaho® Potatoes as a crust for fish or other meats.
Q:
Any recipes on how to use Idaho Potatoes as a crust for fish or other meats?
A:
Hash browns or thinly sliced potatoes, such as used for scalloped or Au Gratin make a wonderful Idaho potato crust. Here are some examples:
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The Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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