This pizza, with a crust made from Idaho® Potatoes, won first prize in the 2005 Grown in Idaho Recipe Contest.
Yield: 6 - 8 Servings
Calories: 250
Sugar: 2g
Sodium: 660mg
Fat: 14g
Fiber: 2g
Protein: 11g
Cholesterol: 25mg
Source:
Bev Jones
Turtle Bay Resort
Kahuku, HI
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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