Latest News from the IPC
Oct 6, 2009
Chef Alex Stratta of Wynn Las Vegas Wins $10,000 for Meals On Wheels During Idaho Potato Commission's 'Chef Challenge' at American Wine and Food Festival
EAGLE, Idaho, Oct. 6 -- The legendary chef and philanthropist, Wolfgang Puck, and four nationally acclaimed "chef friends" partnered with the Idaho Potato Commission (IPC) for the third annual IPC Chef Challenge at the American Wine &Food Festival (AWFF), held at Universal Studios in Los Angeles on Saturday, October 3.
Read More »
Sep 15, 2009
Celebrate the 2009 Idaho® Potato Harvest Online!
EAGLE, ID, September 15, 2009 – This harvest season, America’s favorite potato continues to please both consumers’ waistlines and wallets with a new, interactive educational video game that offers a chance to win $10,000!
Read More »
Aug 1, 2009
Idaho Potato Commission (IPC) Debuts New Idaho-grown Varieties
August 2009, Eagle, Idaho -- For decades, the IPC has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato," everyone immediately thinks Idaho.
Read More »
Jun 24, 2009
Idaho Potato Commission and H-E-B Grocery Stores Spice Up Produce Sales with a "New Orleans Cooking Adventure" Sweepstakes
EAGLE, ID, June 24, 2009 - H-E-B Grocery stores teamed up with Idaho® potatoes and Paul Prudhomme's Magic Seasoning Blends® to spice up its produce sales in March.
Read More »
Jun 16, 2009
Idaho Potato Commission and Idaho Fry Company Reach Agreement on Restaurant Name Change
EAGLE, ID, June 16, 2009 - Idaho Fry Company (IFC) today announced that it will comply with federal trademark laws and change its name to Boise Fry Company (BFC). The decision was made after a series of amicable and ongoing discussions between representatives from IFC and the Idaho Potato Commission (IPC).
Read More »
Jun 4, 2009
Fort Lauderdale Woman Wins "Free Groceries for a Year" at Publix Idaho Potato Commission and Sargento Partner with Supermarket Chain to Award $20,000+ in Groceries
EAGLE, ID, June 4, 2009 - Publix customers are looking up in this down economy. The grocery giant awarded more than $20,000 in free groceries in its "Win Free Groceries for a Year Sweepstakes" presented by the Idaho Potato Commission (IPC) and Sargento. Sandra Browne of Fort Lauderdale, FL, was the lucky grand-prize winner of
Read More »
Jun 4, 2009
The Idaho Potato Commission Addresses The Idaho Fry Company's Name Controversy
June 4, 2009—Recently, there has been a lot of media attention and public discussion about the Idaho Fry Company's name. The Idaho Potato Commission (IPC) would like to share its side of the story and correct some of the misinformation that has been disseminated.
One of the IPC's primary responsibilities has been to protect its certification
Read More »
Jun 4, 2009
Fort Lauderdale Woman Wins "Free Groceries for a Year" at Publix
EAGLE, ID, June 4, 2009 - Publix customers are looking up in this down economy. The grocery giant awarded more than $20,000 in free groceries in its "Win Free Groceries for a Year Sweepstakes" presented by the Idaho Potato Commission (IPC) and Sargento. Sandra Browne of Fort Lauderdale, FL, was the lucky grand-prize winner of "Free Groceries for a Year" - a prize valued at $10,400 and worth savoring during these financially straining times.
Read More »
May 1, 2009
Idaho Potato Commission Awards More Than $150,000 in Cash & Prizes to 2009 Potato Lover's Month Retail Display Contest Winners
EAGLE, IDAHO, May 1, 2009 - The most anticipated retail promotion of the year, the 2009 Potato Lover's Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008.
Read More »
Mar 30, 2009
Idaho Potato Commission Represents Industry at 7th World Potato Congress
EAGLE, Idaho, March 30, 2009 - Idaho Potato Commission (IPC) president and CEO Frank Muir represented the Idaho® potato industry on the international front as a speaker at the 7th World Potato Congress (WPC) in Christchurch, NZ, March 23. Muir was invited to speak to more than 400 potato industry delegates from around the world on the future of processed potato products, an important trend in our "on-the-go" world.
Read More »
