Support Celiac Awareness Month with New Gluten-Free Recipes from the Idaho Potato Commission
EAGLE, Idaho, May 2, 2013—In recognition of National Celiac Awareness Month in May, the Idaho Potato Commission (IPC) has partnered with blogger Amie Valpone of “The Healthy Apple” to create 5 new gluten-free recipes that feature America’s favorite vegetable. These recipes and many more are part of the IPC’s gluten-free recipe collection, found here: http://recipes.idahopotato.com/tag/gluten-free/
- Pictured above are two gluten-free Idaho® potato recipes from “The Healthy Apple.” Left: Cinnamon Coconut Potato Chips; Right: Arugula, Apple and Potato Salad with Creamy Cashew Dressing
As awareness about gluten sensitivities has increased, so has the demand for gluten-free meal options. Luckily, Idaho® potatoes are the perfect solution. Frank Muir, president and CEO, IPC explains, “Not only are Idaho® potatoes naturally gluten-free, but they are also an excellent source of fiber, vitamin C and potassium – and they taste great, too!” These new recipes are a must-try whether your diet is gluten-free or not, because they showcase the true power of the Idaho® potato - adding amazing flavor without sacrificing nutrition. To learn more about the nutritional benefits of Idaho® potatoes, please visit: http://www.idahopotato.com/nutrition_education
About Celiac Disease and Gluten Intolerance
Celiac disease is an autoimmune disease that causes inflammation in the lining of the small intestine. The inflammation is caused by eating gluten, which is found in wheat, barley, rye and possibly oats. Celiac disease is on the rise and currently affects as many as 1 in 100 people in North America.
For more information visit these reputable websites:
http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/
http://www.celiac.nih.gov/
About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation, differentiate Idaho® potatoes from potatoes grown in other states.
For more information, visit www.idahopotato.com
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About The Healthy Apple
The Healthy Apple is a blog created and maintained by Amie Valpone, HHC, AADP. Amie is a Manhattan-based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘clean’ recipes for the home cook. In addition to The Healthy Apple Culinary Nutrition work, Amie is a Food Media Expert and was previously the Culinary Nutritionist for the NBA Fit Program. For more information, visit her blog at http://thehealthyapple.com/
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