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Why Did My Baked Potatoes Turn Brown?

Sep 18, 2014
Q: Why did my baked potatoes turn brown on the inside when they were baked? We baked a large order of baked potatoes for fundraising events using convection ovens. We baked at 425 degrees F for about 1 hour 15 minutes to 1 hour 30 minutes. Most of the time they turn out great but the last batch were 90 count potatoes and turn brown on the inside. We normally only use the 100 count sized potatoes.
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Can I Eat Potatoes That Are Green?

Sep 5, 2014
Q: Is it ok to eat potatoes that have turned green? A friend told me that they read on the internet that a green potato is poisonous and to immediately throw it out. He also said they taste bitter when green.
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Do You Have Any Fun History Tips On Potatoes In The USA That I Could Share With My Class?

Aug 28, 2014
Q: We are covering fruits and vegetables in our classroom this season. Of course, I am going to use Idaho® russets for the potato section to have the students make a working clock and we are showing how to grow a potato just from the eyes. However, I need some fun historical tidbits to share. Got any?
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The 5 Biggest Mistakes That Home Chefs Make When Grilling Potatoes

Aug 26, 2014
Q:
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How To Preserve Fresh Cut Fries

Aug 22, 2014
Q: We want to preserve our fresh cut fries and have been told to submerge them in a bath of cold water with E233 to preserve the freshness. What are your comments on how effective this method would be?
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My Potatoes Turned Black, Are They Okay To Eat?

Aug 19, 2014
Q: I sliced up peeled potatoes and tossed them in oil and butter to cook them in a shallow aluminum tray. Then I covered them overnight and many of them turned black. If we bake them, are they okay to eat?
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Use The Right Potato For The Job

Aug 17, 2014
Q: I’ve noticed that some chefs call for the same size potato for multiple uses, kind of an all-purpose size. They typically call for an Idaho® Russet. As a culinary student I find this confusing… it seems like it would cost more to buy a big potato when you are just going to cut it up.
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“Spud Fax”

Aug 15, 2014
Q: Could you kindly direct me to the portion of the Commission’s website where your “Technical Reports” are listed?
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Potato-Centric Restaurant Concepts

Aug 8, 2014
Q: I love potatoes and can’t get enough of them when I eat out. Are there restaurant concepts where potatoes get the respect on the menu they deserve?
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No More Short French Fries Please

Aug 6, 2014
Q:   What’s happening to my favorite fast food French fries?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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