Spicy Roasted Red Peppers & Bacon Dip
Ingredients:
- 4 cups Roasted red peppers
- 3 cups Bacon - cooked, finely chopped
- Chili paste - to taste
- Olive oil
- 2 - 11 oz logs of Goat cheese - softened
- 1 quart Sour cream
- Salt & pepper - to taste
Directions:
- Puree peppers in olive oil; add bacon, chili paste, salt & pepper. Blend pepper mixture into sour cream & goat cheese; Season to taste with salt & pepper. Chill well before serving.
