Wondering what to do with those leftover mashed potatoes? Turn them into cheesy potato muffins effortlessly. They freeze really well making these muffins perfect for busy weekday mornings.
Read Anushree's full post here.
Variations
Tips
Yield: 12
Serving Size: 1 muffin
Calories: 92
Sugar: 1g
Sodium: 92mg
Fat: 4g
Saturated Fat: 3g
Carbs: 8g
Fiber: 2g
Protein: 5g
Cholesterol: 39mg
Source:
Anushree Shetty
Food Blogger
Simmer to Slimmer
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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