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What Temperature Can I Keep Baked Potatoes Warm At?

Apr 12, 2016
Q: What temperature should I use to keep pre-baked potatoes warm in a roaster oven for about 4 hours? There will be about 18-20 potatoes.
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No. 1 Potatoes Versus No. 2 Potatoes For Fresh Made Fries In My Restaurant

Apr 9, 2016
Q: For fresh cut French fries I have noticed this season that there isn't much difference in the price of an 80 or 90 count No. 1 potato versus a No. 2. Are there other advantages to using a No. 1 potato for my fries?
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Should I Boil My Peeled Russet Potatoes Whole Or Cut Into Chunks For A Potato Salad?

Apr 7, 2016
Q: Should I leave my potatoes whole or cut them into chunks for boiling peeled russet potatoes for a potato salad?
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If I Leave Peeled Potatoes in Water Overnight, Will They Lose Their Vitamin C?

Apr 5, 2016
Q: If I leave peeled potatoes in water overnight, will they lose their vitamin C?
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Why Do Some Potatoes Have Lines in Them?

Apr 1, 2016
Q: Why do some potatoes have lines in them? Is that good or bad?
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What’s the history on those curly Q style French Fries that chains like Arby’s sell?

Mar 29, 2016
Q: What’s the history on those curly Q style French Fries that chains like Arby’s sell? I love them.
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Can I Bake Potatoes in a Crock Pot or Slow Cooker?

Mar 28, 2016
Q: My oven will be full so I'm wondering if I can bake potatoes in the crock pot? If yes, approximately how many can be done at a time and how much time will it take?
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What is the Best Way to Store Idaho® Potatoes at Home?

Mar 24, 2016
Q: What is the best way to store Idaho potatoes at home?
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Does your restaurant have a "State Fair" Worthy Potato Menu Item? Should it?

Mar 24, 2016
Q: Does your restaurant have a "State Fair" worthy menu item? Should it?
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My Potatoes Were Green All the Way to The Center and Not Just the Skins.

Mar 14, 2016
Q: My potatoes were green all the way to the center and not just the skins, which is common when exposed to sunlight. Are these safe to eat and how do I prevent this from happening in the future? As it happened to all the sizes, even the ones deep in the soil not exposed to the light.
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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