Ask Dr. Potato

With 934 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Back To Dr. Potato Home

What Equipment Is Needed To Start Serving French Fries?

Q:

I am starting a French fry concept within a mall and can’t seem to figure out exactly what equipment I would need. Could you give me a list of what I would need to start?

A:

I really don’t get into ordering or listing specific equipment.

Talk to a kitchen equipment designer for the exact models and sizes of what you will need to fit your space.

Here are a few of the essentials:

  • FF machine + exhaust hood
  • Commercial Vegetable peeler if not leaving the potato skins on FF cutter, wall mount or freestanding commercial unit Sinks to wash cut potatoes, space to drain the potatoes.
  • Small-wares: such as bus tubs to store the potatoes once cut, racks to store multiple tubs and heat lamps next to the fryer.

See the following links for further information:

Sammic French Fry System
How to Serve Up Perfect Hand-cut Idaho® French Fries