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If I Store My Cooked Potatoes in Water in the Refrigerator, Will They Become Mushy?

To keep boiled potatoes from turning black, when you store them in water with white wine vinegar, is that for overnight? Won’t the potatoes become mushy?

Once cooked (whole or cut) potatoes can be stored in water (with or without vinegar) without becoming discolored or mushy. But, water storage isn’t necessary. Refrigerate the boiled potatoes in a sealed container and use within a couple of days.

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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If I Store My Cooked Potatoes in Water in the Refrigerator, Will They Become Mushy?

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The Idaho Potato Commission