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Freezing Idaho® Potatoes Ahead of Time

Q:
Can I freeze raw potatoes?
A:
The simple answer for raw potatoes is no.  I can almost guarantee that freezing a sliced, peeled, diced or chunks of uncooked potatoes will lead to a disaster when you go to use them later. Don’t do it. The potatoes will turn black and possibly slimy; depending on how far in advance of an event you do it. Cook the potatoes, and then they can be frozen.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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