Popular Tags
With 938 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
We are having an event where we will be serving baked potatoes. I will be cooking 30-40 medium to large Idaho potatoes in our oven. We have two ovens - one with two racks, the other with one. I typically wash the potatoes, poke them a few times, and place them right on the rack at about 400°F for 60 minutes. Considering the number of potatoes and their size I have a few questions below: (Answers are in red) What temperature do you suggest I use to cook them?
Here are some additional links that may be helpful in baking a large amount of potatoes at once:
Share This
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Popular Tags
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More