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With 938 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
Will overly sugary potatoes contaminate my fryer oil and cause all future fries to turn out dark until I change out the oil?
Off-color or darkened fries are typically a result of potatoes not properly stored and in fact, stored too cold. When held below 41°F for too long, the starches in potatoes (any source) convert to sugar, and this negatively affects the cooking performance. There are ways to test for high sugars as well as guidelines for proper potato storage. (Both attached). Potatoes always appear rugged and indestructible, but they actually require tender, loving care in order to perform at their best.
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Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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