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How Long Can Home Fries Stay Out in Room Temperature and Still Be Safe to Eat?

How long can home fries stay out in room temperature and still be safe to eat when sealed in a plastic take out container?

Home fries are tastiest and safest when eaten right away.

Everything Dr. Potato has learned points to this…bacteria grow rapidly at temperatures between 40°F - 140°F. In general, cooked fries should be discarded after two hours if left at room temperature. A sealed container with fries will certainly accelerate the temperature and humidity that fuels bacteria growth, so figure even less time for safe consumption.

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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How Long Can Home Fries Stay Out in Room Temperature and Still Be Safe to Eat?

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