Popular Tags
With 938 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
I cut potatoes into French fry slices and left them in the refrigerator for a few days. They are partly black in color, are they safe to eat?
The raw potatoes turn gray from exposure to air. When turning black, that means they have been exposed way too long. I would toss and start over again. Next time, cut the potatoes and put in water with a little acidity (1 tablespoon of white wine vinegar or concentrated lemon juice per gallon) and this will help keep the submerged potato strips from discoloring when you refrigerate them until ready to drain and fry.
Share This
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Popular Tags
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
More