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How Do I Prevent My Fries From Sticking Together When Frying?
Q:
After cutting my ribbon fries and dropping them in the fryer I have problems with the fries sticking together. What should the frying temperature be?
A:
Are you cutting and rinsing the potatoes to get rid of any excess starch and sugars? I’d try that and a minimum of 350 ° F, with the new canola and blended oils you can go up to 375° F.
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The Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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