Foodservice Distributors and Operators, Retailers and Social Media Influencers Get Dirty Digging Spuds During the Annual Idaho® Potato Harvest Tour

The group of 35 visitors stopped for a photo opp and “Free Taters for Outta Staters” at the Idaho Potato Museum in Blackfoot, ID.

EAGLE, ID, October 11, 2022 – For three days, foodservice distributors and operators, retailers, and social media influencers from across the county rolled up their sleeves and experienced Idaho during its busiest season – the Idaho potato harvest.

In about eight short weeks, approximately one-third of all potatoes grown in the United States are harvested, sorted, and stored. This massive quantity of potatoes, about 13 billion pounds, will feed millions of people in America and around the world.

This year marks the tenth annual harvest tour. “People know Idaho potatoes are different from potatoes grown in other states and the best way to show it is through an Idaho immersion experience,” explained Jamie Bowen, Director of Marketing, Idaho Potato Commission (IPC). “The state’s warm days, cool nights, mineral rich volcanic soil, and fresh mountain water all contribute to the creation of America’s favorite vegetable, the Idaho potato – and that’s what we want our guests to see first-hand.”

In addition to educating the influential group, the three-day schedule provided many opportunities to network and deepen relationships.

Highlights of the tailored tour included:

• Time on the farm digging spuds and talking to farmers about the crop, including all the TLC needed to grow the famous quality Idaho potatoes

• Visit to a potato shed where the harvested potatoes are stored until needed. The mammoth metal buildings use state-of-the-art climate control technology to keep potatoes fresh for up to a year

• Tour of a shipping facility where each potato is sorted by size and quality, then packaged and shipped to the customer

• Idaho potatoes at every meal! 

"The purpose of the trip is to inspire foodservice operators to add more Idaho potato recipes to their menu, educate distributors and retailers about the benefits of carrying more Idaho potato sku’s, and provide social media influencers with content to create inspiring and educational posts,” added Bowen.

About The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered certification mark that assures consumers are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiates them from potatoes grown in other states. For more information, visit www.idahopotato.com.