*Cook’s Tip: Be sure to blot beets on paper towels before gently folding into the potato mixture or it will turn the salad pink.
**Cook’s Tip: Serve within 1 hour for peak flavor and appearance.
Yield: 6 servings
Calories: 115
Sugar: 5 g
Sodium: 224 mg
Fat: 3 g
Saturated Fat: 0 g
Carbs: 21 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 2 mg
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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