This Skillet Potato Salad with Bacon and Arugula recipe is served warm with a sweet and tangy vinegar-based dressing. It's similar to German potato salad, Paleo and gluten-free, and the perfect side dish all year round.
Read Elizabeth's entire post here.
Time Saving Tip: Prep the potatoes a day or two before and keep them stored covered in cold water in a medium-sized pot in your fridge. When you are ready to make this, you can just transfer the pot to your stovetop and begin!
Yield: 4-6
Source:
Elizabeth Lindemann
Food Blogger
Bowl of Delicious
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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