Simple roasted Idaho® fingerling potatoes drizzled with a garlicky lemon herb sauce.
Read Cheryl's full post here.
Store remaining gremolata in an airtight container, refrigerated, for up to one week.
Yield: 4
Calories: 259
Sodium: 325mg
Fat: 7g
Carbs: 46g
Protein: 4g
Cholesterol: 0mg
Source:
Cheryl Bennett
Food Blogger
Pooks Pantry
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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Phone: 208-334-2350
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