For your leftover mashed potatoes, smooth and creamy (with as few lumps as possible) with butter, milk or cream, and salt is fine. You just don’t want savory-flavored potatoes with add-ins like garlic, onion, or cheese; that’s a different cake for a different day!
Calories: 414
Sodium: 238 mg
Fat: 20 g
Carbs: 57 g
Protein: 6 g
Cholesterol: 36 mg
Source:
Faith Gorsky
Food Blogger
An Edible Mosaic
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
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EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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