Cooking Tip: *Poblano peppers aren't super-spicy, so this isn't going to set your hair on fire - it just adds a mild hint of heat.
Time-Saving Tip: The potatoes can be cooked a day ahead and refrigerated, if it's more convenient. They slice best when they're fully chilled, but it's fine if they're still a little warm after cooking.
Yield: 15 servings
Calories: 184
Sodium: 198 mg
Fat: 14 g
Carbs: 12 g
Protein: 4.5 g
Cholesterol: 84 mg
Source:
Donna Currie
Food Blogger
Cookistry
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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