A flavorful and easy to make Instant Pot stew recipe – Colombian Chicken, Corn and Idaho® Potato stew {Ajiaco recipe}. It's a hearty stew, full of Idaho potatoes, corn, shredded chicken and plenty of flavor!
See Stacey's full post here.
To Garnish:
If using frozen corn, make sure the corn is thawed before adding to the stew.
You can find guascas in most Latin-American markets; oregano is the closest substitute if you're unable to find it.
This Ajiaco recipe can be kept refrigerated for up to 5 days.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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