Potato 101: Au Gratin & Scalloped

Scalloped and au gratin potatoes are the original signature potato dishes that will remind your customers of special occasions, especially if you make them with fresh Idaho® Potatoes. They are ideal for banquets because they hold well and portion easily and attractively.

Idaho® Potatoes’ distinct, hearty potato taste stands up well to additional seasonings and flavors. The high solids and low moisture content means you’ll get less shrinkage and more plate coverage as well as a light texture.