Vegan Mashed Potatoes

Ingredients:

• Yukon gold Idaho® Potatoes
• extra virgin olive oil, as needed
• salt to taste
• pepper to taste

Directions:

1. Cook potatoes in generously salted water.
2. Run cooked potatoes through a food mill or coarse strainer/ricer.
3. Add EVOO until desired consistency is reached.
4. Add salt and pepper to taste.

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