For the crust:
For the filling:
For the crust:
For the filling:
Yield: 6
Calories: 198
Sodium: 416mg
Fat: 7g
Saturated Fat: 2g
Carbs: 18g
Fiber: 3g / 12%
Protein: 14g
Cholesterol: 197mg
Source:
Recipe courtesy of the American Egg Board.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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EAGLE, ID 83616
Phone: 208-334-2350
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