Recipe adapted from Ahmed Shazly, San Diego University. Click here for original recipe
Yield: 24 servings
Serving Size: 1 cup
Calories: 172
Sodium: 107 mg
Fat: 5.6 g
Saturated Fat: .6 g
Trans Fat: 0 g
Carbs: 23 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 0 g
Source:
Garrett Berdan, RDN, LD
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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