Time Saving Tip: Use leftover baked potatoes and proceed with the recipe beginning at step 4.
Yield: 6 servings
Serving Size: 1/6 of recipe (does not include toppings)
Calories: 116
Sugar: 0
Sodium: 183 mg
Fat: 3 g
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbs: 20 g
Fiber: 0
Protein: 2 g
Cholesterol: 0
Source:
Shelby Kinnaird
Food Blogger
Diabetic Foodie
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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