Crispy Smashed Potatoes with Garlic and Rosemary - a simple, delicious vegan side dish, that's as fun to make as it is to eat.
Yield: 6
Calories: 300
Sugar: 2g
Sodium: 74mg
Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Carbs: 41g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg
Source:
Sylvia Fountaine
Food Blogger
Feasting at Home
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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