Singapore Chili Garlic Crab

Ingredients:

• ¼ cup oil
• ½ cup shallots, chopped
• ¼ cup fresh garlic, chopped
• ½ cup sweet chili sauce (such as Mae Ploy)
• ¼ cup tomato sauce
• 2 Tablespoons fresh grated ginger
• ½ cup green onion, thinly sliced
• 1 teaspoon Kosher salt
• 1 cup crab meat
• 6 ounces (by weight) Idaho® Potato French Fries or Idahoan® Tater Tumblers
• 2 Tablespoons cilantro, for garnish

Directions:

1. In a large pot over Medium heat add oil, shallots and garlic. Sweat until lightly caramelized- about 7 minutes.
2. Add chili sauce, tomato sauce, ginger, green onion and salt. Cook until thickened- about 3 minutes.
3. Add crab, removed from heat and stir to combine.
4. When ready to serve, top cooked French fries with chili crab mixture and fresh cilantro.