"The inspiration for this baked potato came from the traditions of preparing fish with sea salt and cooking chicken in casserole pots. The idea is to seal the flavor with the sea salt and essentially steam and bake it at the same time. The coriander, bay leaves and black pepper make for an aromatic, flavorful presentation." - Terrance Brennan
Condiment Tray:
Yield: 4 servings
Source:
Terrance Brennan
Formerly of - Picholine
New York City
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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