This is a revamped recipe from our Russet Recipe Rescue Contest, originally submitted by Jeremy Gaza.
Yield: 3 servings
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 9g
Fiber: 7g
Protein: 18g
Cholesterol: 10mg
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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