Source:
Cheryl Bennett
Food Blogger
Pooks Pantry
Yield: 10
Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped with a smoky Romesco sauce and lots of cheese. Perfect game day food, just in time for Super Bowl parties.
Read Cheryl's entire post here.
For the Crust
For the Romesco Sauce
Toppings