Source:
Cheryl Bennett
Food Blogger
Pooks Pantry
Yield: 36
Dress up your favorite Idaho® Potatoes with lobster and saffron aioli for a special holiday appetizer! Salty, crunchy thick-cut chips are a sturdy base for buttery lobster tail. Topped with a spicy saffron aioli and chives, it makes an elegant nibble for any party.
Read Cheryl's entire post on this recipe here.
For the spicy saffron aioli: