● 3 tablespoons unsalted butter, room temperature
● ¾ cup cane sugar
● 2 large eggs, room temperature
● ½ cup whole milk
● ½ teaspoon pure vanilla extract
● 1 cup mashed or riced potato (no milk or butter - about 3 medium Idaho Burbank Russet Potatoes)
● 2 ½ cups unbleached all-purpose flour plus extra for kneading
● 1 teaspoon baking powder
● 1 teaspoon baking soda
● ½ teaspoon salt
● 1 cup smooth strawberry jelly
● vegetable oil for frying
● confectioners sugar to finish
Yield: 12
Source:
Susan Palmer
Food Blogger
Girl In The Little Red Kitchen
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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Phone: 208-334-2350
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