Potato and Salmon Bisque
Potato Salmon Bisque is a velvety soup that's low in fat and high in flavor.
Ingredients:
- 1 (7 1/2-ounce) can salmon, drained and flaked
- 1 (14 1/2-ounce) can chicken broth,undiluted
- 1 1/2 cups skim milk
- 3 green onions, chopped
- 2 tablespoons chopped green or red pepper
- 1 teaspoon grated lemon rind or 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 1/2 cup Idaho instant mashed potato granules
Directions:
- Combine salmon, chicken broth, skim milk, green onions, green pepper, lemon rind and pepper in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 5 to 6 minutes, or until thoroughly heated. Stir in instant potatoes. Cover and microwave at HIGH 1 to 2 minutes, or until heated. Stir well; serve immediately.
Print Recipe
Yield: 4 servings
Calories: 147
Fat: 4 g
Protein: 17 g
Cholesterol: 226 mg
Photo Credit:
Laura Kurella
(Recipe Photo Contest Winner)
