Pittsburgh-style Chicken ‘n Fries Sandwich

Ingredients:

• 36 frozen Idaho® crinkle cut Idaho® French fries
• 1 pound boneless, skinless chicken breast, cut into 1/4-inch thick strips
• 6 hamburger buns, toasted if desired
• 6 lettuce leaves
• 1 large tomato, sliced into 6 slices
• 2 tablespoons ketchup

Directions:

1. Bake the fries according to package directions.
2. Meanwhile, cook the chicken breast strips on a grill pan or skillet over medium heat until no longer pink in center, about 10 minutes.
3. Divide the chicken breast strips among the buns. Top each with 6 fries, a lettuce leaf, a slice of tomato and 1 teaspoon ketchup.