Papas Tacos with Potatoes
Ingredients:
- 3 pounds Idaho® Red potatoes, peeled and diced
- 1250 grams of Roma tomatoes
- 520 grams of Spanish style tomato sauce
- 50 grams of onion powder
- 50 grams of chipotle powder
- 75 grams of tomato powder
Directions:
- Boil the diced Idaho® potatoes in salted water.
- Strain the potatoes. Put the strained potatoes in a large pot.
- Add the sauce until it barely covers all the potatoes. Bring to a boil stirring occasionally.
- Serve the potato filling in warmed corn or flour tortillas, and garnish as desired.
