Mashed Potato Bar
This appetizer is from a catering company. Guests use homemade Mashed Idaho® Russet Potatoes as a base, and then add toppings as they choose. The following is a list of toppings that can be made available.
Ingredients:
Favorite Toppings:
- Sour cream
- Chopped scallions
- Black caviar
- Sautéed wild mushrooms
- Olive tapenade
- Crumbled hickory bacon
- Finely shredded cheese
- Steamed broccoli
- Garlic sautéed rock shrimp
- Whipped butter
- Sautéed turkey sausage with cranberries and sage
- Hearty basil pesto
- Grilled zucchini and summer squash
- Caramelized onions
- Spicy duck sausage with cilantro and spices
- Artichoke hearts
- Freshly grated Parmesan
- Chopped tomato salsa with capers, basil and cilantro
- Crumbled Gorgonzola
- Sundried tomatoes
- Julienne of rosemary chicken
- Caramelized jewel-colored peppers
- Sweet Italian chicken sausage
- Crisp potato ribbons
- Roasted Japanese eggplant slivers
- Onion confit
- Poached lobster
- Toasted pumpkin seeds
- Jalapenos
- Norwegian smoked salmon
- Hearts of palm
- Grilled tri-tip sliced thin
- Horseradish crème
- Onion crisps
- Country Gravy
- Salt and pepper
Directions:
- Prepare your favorite mashed Idaho® potatoes recipe*; keep warm.
- Set out various toppings for guests to add as they choose.
Notes:
*Here are two mashed Idaho® potato recipe suggestions:
Traditional Slow Cooker Mashed Potatoes
Traditional Mashed Potatoes
