Inspired by the iconic loaded baked potato, this recipe starts with Idaho® potato hash browns baked into a Belgian-style waffle and concludes with sour cream and all the fixings.
For the Loaded Mixture
For the Build
For the Loaded Mixture
For the Build
Yield: 50
Source:
Chef Jason Hernandez, Blade & Tine Culinary Consulting
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
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EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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