Tips:
To make quick and easy Idaho® mashed potatoes, peel and cube 3 pounds of Idaho® potatoes. Add them to a large pot of salted boiling salted water. Simmer uncovered for 12 minutes, or until potatoes are tender by fork. Drain. Return to the pot. Add 4 tablespoons of unsalted butter and 3/4 cup of whole milk. Using a hand held mixer, break the potatoes up by using the low speed, blending until creamy but not runny. Season with salt and pepper to taste.
Feel free to use your leftover Idaho® mashed potatoes in this recipe, whether they are loaded or not!
Yield: 6 servings
Serving Size: 1 serving
Calories: 264
Sodium: 778 mg
Fat: 22 g
Saturated Fat: 6 g
Carbs: 10 g
Fiber: 1 g
Protein: 6 g
Source:
Susan Benton
Food Blogger
30AEats
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
Contact
661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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