Korean Bulgogi

Ingredients:

• 8 ounces (by weight) Idaho® Potato French Fries or Idahoan® Tater Tumblers
• 2 ounces (by weight) Bulgolgi marinated beef, recipe follows
• Bulgolgi mayonnaise, recipe follows, as desired
• Pickled red onion, thinly sliced, as desired
• Kimchi, chopped, as desired
• Sesame seeds, for garnish
• Green onion, thinly sliced, for garnish

Bulgogi Marinated Beef

• ½ cup soy sauce
• ¼ cup brown sugar
• ¼ cup sesame oil
• 6 cloves garlic, chopped
• 2 Tablespoons ginger, grated
• 2 Tablespoons gochujang
• ¼ cup oil
• 2 pounds ribeye beef, thinly sliced, cut into strips

Directions:

1. Place cooked tots in a bowl or on a plate. Top with beef, mayonnaise, red onion, kimchi, sesame seeds and green onion.
2. Serve immediately.

Bulgogi Marinated Beef

1. In a blender, combine all ingredients except for the beef and mayonnaise. Puree until smooth.
2. In a large mixing bowl, pour half of the marinade over the sliced beef and marinate for 2 hours or up to overnight.
3. For the bulgogi mayonnaise, in a separate mixing bowl, mix the remaining marinade with mayonnaise until incorporated. Reserve until ready to use.