Italian crispy fried Idaho potatoes and peppers is a rustic and irresistible side dish. The potatoes get brown and crispy on the edges, creamy and tender inside. The peppers melt into the potatoes deliciously.
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Time Saving Tip: To slice the potatoes quickly, I recommend using a food processor with the slicing blade attachment or a mandolin.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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