Gnocchi made a frequent appearance on my dinner table before we went gluten-free, but alas, once we went gluten free making them were difficult. Now with the cup for cup replacement flour, it is far easier.
I like to take the time to make two batches at once, then chilling a second batch for a truly quick dinner later in the week. The herb cream sauce with pimentos stirs together in minutes.
Pimento Herb Cream Sauce
Gnocchi
Pimento Herb Cream Sauce
Gnocchi
An option for a richer tasting sauce comes from Monica Kass Rogers and starts with making a roux.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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